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Carolina Barbecue: A Primer on the Three Schools of Style
By Steve Price Few foods invite the passionate scrutiny from its fan base than barbecue does; connoisseurs of smoked meat will argue until they are blue in the face over which variety of barbecue reigns supreme. Advocates of Alabama-style white sauce, Kansas City-style dry rubs, Memphis-style pork ribs or Texas-style beef brisket will champion their