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WineIntro
Food & Beverage

Join the Club: Introduction to Wine

By Bryan Ergle Wine. The very name conjures up specific images for people; the word is equated with wealth and luxury, status and sophistication. It has been held up throughout history as one of those ephemeral concepts going all the way back to the Greek gods, and even before. To this day, no drink speaks

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Food & Beverage

Ode au Montelena: Celebrating American Viticulture

By Steve Price In 1976, British wine merchant and aficionado Steven Spurrier set out to bring attention to his wine school, L’Académie du Vin in Paris, by staging a blind tasting, pitting the best French chardonnays and red wines against the offerings of California – at the time, considered the hinterlands of wine producing regions.

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